Hoots “Smokin Hoot”

Where it all began. This orange gem is formed by a process of fire roasting and cold smoking Scotch bonnets. We then ferment her for 21+ days in a salt brine. Lastly we combine neeps (Swede). An eternal reminder of my childhood. Slow cooked with confit garlic. Elegant aged queen of a sauce.

Flavour profile - tangy, smoky and velvety.

Hootscale 3. Prepare to fall in love…

150ml

Ingredients

Scotch Bonnet Chilli, Fire flame Red Chilli, Swede, Water, Cider Vinegar (Sulphite), Red Pepper, Onion, Vegetable Oil, Garlic, Salt, Xanthan.

Allergens in bold

SUITABLE FOR VEGANS